Benefits of Wheat that are Rarely Known for the Health of the Body
Wheat, which is often used as an ingredient for cakes, breads, and bagels, is not only a source of energy, but also offers a myriad of benefits for the body. Curious about the nutritional content and benefits of wheat? Check out the following review.
In addition, whole grains are a great source of vitamins and minerals, such as B vitamins, selenium, manganese, phosphorus, and copper. Whole grains also contain antioxidants and active compounds, such as phytic acid, polyphenols, stanols, and plant sterols.
Normally, raw wheat contains various nutrients needed by the body below.
Carbs: 42.53 g
Protein: 7.49 g
Fiber: 1.1 g
Fat: 1.27 g
Phosphorus: 200 mg
Calcium: 28 mg
Potassium: 169 mg
Magnesium: 82 mg
Iron: 2.14 mg
Zinc: 1.65 mg
Manganese: 1,858 mg
Selenium: 42.5 g
Thiamine (vitamin B1): 0.255 mg
Riboflavin (vitamin …
Read more →